Water Stewardship

What we are doing

  • In order to make effective use of valuable resources in a sustainable manner, we will make continuous devise and improve ways to contribute to environmental protection.
CSV Goals (Creating Shared Value)
Water Water
  • Water replenishment: 350% (2030・2035)
  • Water usage rate reduction (vs. 2015)*: 30% (2030) 35% (2035)
    * Covers all 17 plants
  • Implementation of Coca-Cola Learn from the Forest projects*:
    100% (2030・2035)
    * Cycles through surrounding watersheds at all plants over a two-year period.
Policy
Environmental Policy
TNFD
TNFD

The Coca-Cola System's Water Cycle

Within the Coca-Cola system, we regularly assess the vulnerability of water sources in line with the KORE*¹ and WMP*² guidelines established by Coca-Cola Japan and we develop conservation plans for the water we use at our plants.
These plans are the basis for our activities that focus on reducing the amount of water used in the manufacturing process, recycling what water is used in manufacturing, and replenishing*³ water resource areas.
The water we use is classified into two major categories: water used for manufacturing, and used in products. The water used for manufacturing-specifically for rinsing and cooling- is collected, processed, and then reused. After proper treatment, it is eventually discharged into rivers. For the water used in products, we work to return its equivalent to nature by contributing to better groundwater recharge capacity through activities that include planting trees, thinning forest undergrowth, flooding rice fields, and regenerating grasslands, as well as by cultivating abundant underground water reservoirs.

*¹ The Coca-Cola System’s proprietary, globally standardized management system. It meets the requirements of ISO standards and relevant laws and regulations concerning quality, food safety, environment, and occupational health and safety, while also enforcing stricter internal standards.
*² Water Management Plan
*³ Replenish(ment): Initiative to replenish more than 100% of the water used in our final products back to nature and the local community.

The Coca-Cola system's water cycle

Plant Initiatives and Watershed Activities

Plant initiatives to reduce water use 35%

At our plants, we are working to reduce the amount of water used and to reuse the water we do use by installing production lines equipped with the latest technology, and by improving the manufacturing processes and plant equipment by monitoring them on a daily basis.

Wateshed activities to achieve a 350% replenishment rate

With the target of returning to nature a volume of water equivalent to the amount used for manufacturing products at our plants, we have also entered into agreements with local communities and organizations. Alongside members of local communities, we are promoting activities to enhance water source replenishment, which is the ability for the watershed areas supplying groundwater to our local manufacturing facilities to sustainably cultivate and store water.
The water cultivated through these activities will generate groundwater reservoirs over the years to come, and that water will make its way through rivers to our plants where it can be used for product manufacturing.

Conclusion of an agreement for the conservation of water resources in the plant's water source area

As of August 2026

Production plants Water resource areas Cooperating partners:
61 organizations (27 local governments and 34 partner organizations)
Zao plant Zao town, Miyagi Zao town, Shiroishi Zao Forest Owners' Cooperative, Enda Forest Producers' Cooperative
Saitama / Iwatsuki plants Katashina village, Gunma Nippon Paper Industries Co., Ltd., Marunuma Kogen Resort
Ibaraki plant Ishioka, Ibaraki Ibaraki Prefecture, Ishioka city, Tsukubane Forest Owners' Cooperative
Tama plant Hachioji city, Tokyo Hachioji city, The Lifestyle Research Institute of Forests
Tabayama village, Yamanashi Tabayama village
Hanno city, Saitama Hanno city
Ebina plant Atsugi city, Kanagawa Kanagawa Prefecture, Atsugi City, Atsugi City Forest Owners' Cooperative, Central Kanagawa Prefectural Government Center, Sagami River Left Bank Land Improvement District (Kanagawa), Nanasawa Communal Land Consultative Committee
Hakushu plant Hokuto city, Yamanashi Yamanashi prefecture, Hokuto city, Kyohoku Forest Owners' Cooperative
Tokai plant Ena city, Gifu Gifu Prefecture, Ena city, Nakanohocho Area Council, Sakaori Tanada Conservation Association, Ena Nakanoho Watersource Forest Management Committee
Kyoto plant Ujitawara town, Kyoto Kyoto Model Forest Association (NGO), Ujitawara town, Kyoto Prefecture, Tachikawa Forest Producers' Cooperative, Ujitawara Forest Owners' Cooperative
Akashi plant Tamba-Sasayama city, Hyogo Hyogo Prefecture, Hyogo Prefectural Greening Promotion Association, Tamba-Sasayama city, Tamba-Sasayama City Property Ward, NPO Hyogo Tamba Forestry Association, Tamba-Sasayama City Forest Owners' Cooperative
Daisen plant Houki town, Tottori Tottori Prefecture, Houki town, Tottori Hino Forest Owners' Cooperative, The district of Kanayadani
Hiroshima plant Mihara city, Hiroshima Hiroshima Prefecture, Mihara city, Bisan District Forest Owners' Cooperative
Komatsu plant Saijyo city, Ehime Ishizuchi Forest Owners' Cooperative

Tosu / Kiyama plants

Tosu City / Kiyama Town, Saga Kyushu Forest Management Bureau, Saga Prefecture, Tosu city, Kiyama town, Saga Eastern Forest Owners' Cooperative
Kumamoto plant Aso city, Kumamoto Kumamoto Prefecture, Aso city, NPO Aso Green Stock, Aso Grassland Restoration Council, Water Cycle Farming Promotion Council, Kumamoto Ground Water Foundation
Ebino plant Ebino city, Miyazaki Miyazaki Prefecture, Ebino city, Nishimoro District Forest Owners' Cooperative, Fumoto Public Forest, Miyazaki Afforestation Promotion Organization

Note: Agreements in the Tama Plant water source area are tripartite agreements among our company, Coca-Cola (Japan) Company, Limited, and each respective partner organization.

Collaborative Initiatives with Stakeholders

Initiatives for Sustainable Water Resources at Tama Plant Watershed

Our company and Coca-Cola (Japan) Company, Limited. have worked together to conserve water resources in the Tama Plant watershed in Higashikurume City, Tokyo.
In June 2023, we entered into agreements with Tabayama Village in Yamanashi Prefecture and Hachioji City in Tokyo, and expanded the areas covered by forest conservation activities in both municipalities in 2025.
In Tabayama Village, we are supporting watershed forest maintenance activities.
In Hachioji City, we are also working on wetland restoration projects.
In July 2026, we entered into a new agreement with Hanno City in Saitama Prefecture, where forest maintenance activities are being carried out across approximately 300 hectares of municipal forest.
Furthermore, through activities in the surrounding watersheds of all 17 plants where we have water source conservation agreements in place, we have achieved a water replenishment rate of over 350%.

I LOHAS Water Source Conservation Project

A portion of the proceeds from sales of our "I LOHAS" brand mineral water is donated to support forest conservation activities in Japan. The forest plays an important role in preserving and protecting ground water.
Protecting the forests means ensuring pure, clean and delicious water is available to future generations.

目録2023年いろはす水源保全プロジェクト

Organizations to which we donate a part of sales through I LOHAS

Production plant Water source area Organization
Zao Plant Miyagi Prefecture Shiraishi Zao Forest Owners' Cooperative
Saitama Plant/Iwatsuki Plant Gunma Prefecture NPO Tonegawa Genryu Forest Development Corps
Ibaraki Plant Ibaraki Prefecture Tsukubane Forest Owners' Cooperative
Tama Plant Tokyo Tokyo Metropolitan Agriculture, Forestry and Fisheries Promotion Foundation, Creating Forests with Fewer Pollen
Ebina Plant Kanagawa Prefecture Atsugi City Forest Owners' Cooperative
Hakushu Plant Yamanashi Prefecture Kyohoku Forest Owners' Cooperative
Tokai plant Gifu Prefecture Ena Nakanoho Water Source Forest Management Committee
Production plant Water source area Organization
Kyoto Plant Kyoto Ujitawaracho Forest Owners' Cooperative
Akashi Plant Hyogo Prefecture Tamba-Sasayama City Forest Owners' Cooperative
Daisen Plant Tottori Prefecture Tottori Hino Forest Owners' Cooperative
Hiroshima Plant Hiroshima Prefecture Bisan District Forest Owners' Cooperative
Komatsu Plant Ehime Prefecture Ishizuchi Forest Owners' Cooperative
Tosu Plant/Kiyama Plant Saga Prefecture Saga Eastern Forest Owners' Cooperative
Kumamoto Plant Kumamoto Prefecture Aso Green Stock
Ebino Plant Miyazaki Prefecture Nishimoro District Forest Owners' Cooperative

Initiatives for Water

Initiatives for water

At all the plants of Coca-Cola Bottlers Japan plants are committed to effective use and recycling of “water used for manufacturing.” We also continue to work to return “(an equal amount of) water used in our finished products” into nature through water resource conservation activities to improve the water source cultivation.

Water resource conservation

All plants identify the water resource areas of their plant and conduct scientific research to see if there are any problems with the amount and quality of water, and such. In addition, we make our efforts towards water resource conservation in cooperation with communities and experts in order to maintain the ability to continue to further foster and reserve water in the water resource areas.

Water intake and water quality management

In order to maintain water quality that meets the standards of the Coca-Cola system, all plants thoroughly check for any problems in the water they have pumped up, and work on managing it on a daily basis, considering water, which is the basis of safe manufacturing of products, as one of the raw materials.
We strictly control the amount of water used to manufacture our products so as not to waste water, which is one of the blessings of nature. Groundwater pumped from wells on the plant premises is monitored in accordance with the Coca-Cola system's unique requirements for both the amount and quality, and is properly authorized and controlled under the laws of Japan. Based on a well-developed plan supported by local governments, all plants measure and monitor the amount of water intake 24 hours a day, and report it to local governments on a regular basis.

Efforts for efficient usage

Efforts for efficient usage

Water is used in our products themselves, e.g. for extracting tea and coffee, as well as in the cleaning and disinfection processes of containers and lines. We thoroughly control the amount of water used in the production processes, and also recycle the water used.

As an example of measures to reduce the water consumption in PET bottle production, we have introduced a chemical-free Electron Beam system. By sterilizing empty PET bottles without using any chemicals, approximately 400 tons of water has been reduced at new lines compared to the amount of water used per day by the previous system.

We have also reviewed the cleaning process used before filling beverages into cans. At seven plants and nine production lines, we have replaced conventional water-based rinsing with water-free air rinsing.
As a result, we have reduced water consumption by approximately 20,000 tons annually.

In addition to water used as an ingredient in beverages, water is also used in various manufacturing processes within plants. Water from these processes is passed through a treatment process using a special filter known as an RO* (Reverse Osmosis) membrane to remove impurities and is reused for applications such as cleaning production lines and heating.

We continue to review and improve manufacturing processes and plant equipment to enhance water efficiency and reduce water consumption year by year.

* Reverse Osmosis (RO): A water purification process that removes ions, molecules and other particles from water.

Wastewater management

排水管理での取り組み
Primary treatment: Removal of large, suspended particles and sediment caused through precipitation.
Secondary treatment: Breakdown of organic matter by microorganisms, such as active sludge.
Tertiary treatment: Removal of impurities using special filters, flocculants, or similar methods.

We work to ensure wastewater management aligns with local watershed cycle plans and regulations. This includes understanding local ordinances, water intake and drainage regulations, and potential natural disaster hazards. Our activities aim to maintain water intake and drainage quality that meets the standards of the Coca-Cola System. To achieve this, we have established voluntary drainage treatment standards that exceed legal requirements and implemented strict drainage controls to prevent contamination. Additionally, we fully comply with the Water Pollution Prevention Act and other water-related environmental laws and regulations.

At our plants, water used for rinsing containers, equipment, and cooling undergoes proper treatment before being discharged into sewers or rivers. For plants discharging to sewers, suspended particles are removed, and pH levels are adjusted to meet the standards set by local waterworks bureaus and regulations. For plants discharging water to rivers, water is purified on-site to comply with domestic water quality standards or the standards of the Coca-Cola systems, whichever is stricter. Treated water is stored in control tanks on-site and carefully monitored to prevent untreated water from leaving the premises.

All plants conduct secondary purification of wastewater, cooling water, and sewage water using the activated sludge process, which employs microorganisms to break down organic substances.
Some plants also carry out tertiary treatment to return water to nature with means such as special filters.

Water risk assessment

With the water risk assessment scheme of the Coca-Cola system, we utilize AQUEDUCT* of the World Resources Institute (WRI) and grasp areas of high water stress geographically. In addition, we identify risks of floods, landslide disasters, earthquakes, etc. based on the hazard map published by local governments.

As a framework for identifying water-related risks at each plant through scientific research, we conduct the Coca-Cola system's own Source Vulnerability Assessment (SVA) every five years at all plants and obtain approval from hydrology experts. In line with the SVA, we formulate a Water Management Plan (WMP), and implement initiatives for the conservation of water resources in a planned manner after obtaining approval from management. We evaluate the progress and effectiveness of the plan once a year.

Water-related risks are reported at the Risk Management Committee, together with the level of impact and the likelihood of occurrence of regulations by local governments, in the form of a summary of Enterprise Water Risk Assessment (EWRA). In addition, water risks and vulnerabilities specific to the place are summarized as a Facility Water Vulnerability Assessment (FAWVA) report that includes risk countermeasures based on detailed validation results, and the report is utilized for medium- to long-term strategies such as sustainable water resource conservation, reduced flood impact, and more efficient use of water by the Coca-Cola System in Japan.

* AQUEDUCT: A global tool for water risk assessment developed by WRI. It is used to assess water risks of the area in which the plant is located from the perspectives of the amount of water, its quality, regulations, and reputation.

External evaluations

Coca-Cola Bottlers Japan Holdings Inc. has achieved the highest A List rating in Water Security categories in the 2024 sustainability survey conducted by international non-profit organization CDP.

In April 2022, we signed The CEO Water Mandate, a global platform for water resource issues that supports corporate development, implementation, and disclosure of water sustainability policies and practices.

Under the 2024 Water Cycle Company Registration /Certification Program of the Cabinet Secretariat’s Headquarters for Water Cycle Policy, our Company was certified as a Water Cycle Active-company that actively engages in initiatives that contribute to the water cycle.

Initiatives for International Standard for Water Stewardship (AWS)

Through the implementation of AWS, the international standard for water stewardship and use of water resources, we aim to contribute to the sustainability of local water resources by promoting the AWS standard, a framework for the water stewardship and use of water resources.

Acquisition of AWS certification at the Hakushu Plant (Yamanashi Prefecture)

The Hakushu Plant obtained the Gold certification under the Alliance for Water Stewardship (AWS) standard in 2024, an international certification for responsible water use and management (water stewardship). The plant received high evaluation for its commitment to reducing water usage in manufacturing and maintaining water quality in accordance with the Coca-Cola Operating Requirements KORE, the global quality standard for the Coca-Cola System. This recognition also reflects efforts to understand the water balance in the surrounding watershed, anticipate future impacts and trends, and collaborate with stakeholders in the catchment area to optimize water use in the manufacturing process.
The AWS certification at the Hakushu Plant is the first such case within the Coca-Cola System in Japan.